A couple of weeks ago we featured an Ethiopian lentil dish and referenced the fact that we have enjoyed Indian red lentil dal for years. That’s when I realized that we had never featured this quick, flavourful dish here on
Red Lentil Dal
Mushroom and Spinach Pasta
I don’t know about you but I love fried mushrooms. Raw, not so much, but the earthy flavours that you get from frying up a pan on mushrooms is the bomb. This recipe takes full advantage of that beautiful flavour