Eat like your future depends on it
In the spring, when mango season comes around, we love to indulge ourselves with a box of fresh tropical fruit. Mango is not exactly local so we try to limit our consumption but hell, nobody’s perfect. Around here we like
Wow! Here we are on a Wednesday morning and our electricity has been back on for 12 hours. Three days ago a “derecho storm” knocked out a large swath of our local grid. A derecho is different from a hurricane
One of the things that seems to fall by the wayside when you start eating plant based is creamy salad dressings. For the most part they have milk ingredients which make most store bought brands a no no. We’ve tried
Last fall we went to Montreal for a few days for a COVID change of scenery. In the Plateau neighbourhood we went to a sushi joint called Ohana. If you’re in Montreal we would definitely recommend checking it out. Now
We’ve tried a lot of different dressing recipes over the years and this cilantro lime dressing is easily top 3. It is such an easy sauce to make and that simplicity allows the individual flavours to pop. This dressing is
We have been reading a lot about sustainable eating these last few months and one of the biggest issues is food waste. So, when I had half a squash and a bunch of black beans in the fridge left over