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Gazpacho soup is another one of those summertime foods that make the season that much better. Local markets are open and the produce is farm fresh. This cool lunch is perfect for those hot days when you don’t want to use the stove, and it is so quick and easy you’ll find yourself making it again and again. Paired with a nice baguette this will make you feel like you’re living large.

Authentic Homemade Gazpacho
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Authentic Homemade Gazpacho

Course: LunchCuisine: VeganDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Total time

10

minutes

Ingredients

  • 4 large tomatoes

  • 1 English cucumber, peeled

  • 1 green pepper, stemmed and deseeded

  • 1 green chili, stemmed and deseeded

  • Juice of 1 lime

  • 3 Tbsp of apple cider vinegar

  • 3 Tbsp of olive oil

  • 1 large garlic clove, roughly chopped

  • 1 tsp salt

  • 1/2 tsp fresh black pepper

  • cilantro for garnish

Directions

  • Add all the ingredients to a high speed blender or food processor.
  • Blend until smooth or your preferred consistency.
  • Serve chilled with cilantro garnish.

Notes

    Authentic Homemade Gazpacho
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